Whole roast suckling pig with traditional Segovian-style finish

Serves 6 | Prep 10m | Cook 50m

Iberian Acorn-fed Ham Tartare

Serves 4 | Prep 15m | Cook 5m

Artichoke flowers with Iberian acorn-fed Ham

Serves 4 | Prep 10m | Cook 5m

Grilled prawns with Ruda sauce by La Chipotlera

Serves 4 | Prep 10m | Cook 6m

Bone Marrow and Cecina Rice

Serves 4 | Prep 20m | Cook 18m

Lightly Floured Patagonian Squid Rings

Serves 4 | Prep 20m | Cook 10m