Aug 28, 2026
Aubergine Spirals Stuffed with Aubergine Purée and Ricotta
A light vegetarian dish featuring roasted aubergine rolls filled with creamy ricotta and aubergine p
Serves 4 | Prep 15 | Cook 20
Sardine Toast with Tomato Cream and Sesame
Serves 4 | Prep 10m | Cook 5m
A simple tapa combining quality sardines with smooth tomato cream and toasted sesame seeds.Ingredients
-
- 8 sardine fillets
- 4 slices sourdough bread
- 150g tomato cream
- Sesame seeds
- Olive oil
Method
- Toast the bread.
- Spread with tomato cream.
- Top with sardines.
- Finish with sesame seeds.
Chefs Notes
Serve immediately. Use high-quality sardines in olive oil by Kiele.
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