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Ibérico Whipped & Coppa

MONTHLY OFFER

FROM 1^ST TO 31^ST MAY

This month, Mevalco is delighted to spotlight Belloterra’s Ibérico Whipped Ham and Manchego, alongside Fisán’s Bellota Ibérico Coppa, now available with an exclusive 10% discount.

Carefully crafted using traditional methods and premium ingredients, these products bring authentic Spanish flavour and character to your counter.

Available throughout May while stocks last.

The authentic taste of Iberian ham in a smooth, spreadable cream. Intense yet balanced flavour, perfect for spreading or enhancing any dish or occasion.

Smooth Iberian Manchego cheese cream with deep flavour and silky texture. Made from selected Manchego cheese and natural ingredients, perfect for a refined and versatile gourmet experience.

BELLOTERRA

In the heart of the Valle de Los Pedroches, one of Spain’s most prized regions for Iberian pork, Belloterra represents a true expression of landscape, heritage and care.

At Mevalco, we partner with producers who combine integrity with exceptional product, and Belloterra stands out for its uncompromising approach to 100% acorn-fed Iberian pork. Raised free-range in the dehesa, their pigs follow a natural lifecycle that directly shapes the depth, texture, and purity of flavour in every cut.

What defines Belloterra is its balance: a deep respect for traditional husbandry alongside a progressive approach to sustainability and quality control. Every stage, from open pasture rearing to the precise curing process, is managed with absolute attention to detail.

The result is a range that feels both authentic and refined, a genuine taste of origin, brought to life through craftsmanship and consistency. It’s exactly why Belloterra sits so confidently within the Mevalco portfolio.

Rich in flavour with a soft texture and deep aroma, this cured cut comes from acorn-fed Iberian pork. Seasoned with traditional sweet paprika and naturally matured in drying rooms, it delivers exceptional juiciness and character.

FISÁN

In Guijuelo, long considered the spiritual home of Iberian ham, Fisán brings over a century of expertise to the art of curing.

A historic, family-run producer, Fisán is rooted in the traditions of Salamanca, yet distinguished by the finesse and precision that come with generations of mastery. Their approach is unapologetically artisanal, focusing on time, patience, and skill to unlock the full character of acorn-fed Iberian pork.

During the Montanera, pigs roam freely and feed on acorns, developing the rich marbling and complex, aromatic profile that defines exceptional Ibérico. From there, Fisán’s craft truly begins, with a slow, carefully controlled curing process that elevates each ham and cut to its full potential.

Where Belloterra speaks of place, Fisán speaks of time: heritage, expertise, and the quiet confidence of doing things properly, without compromise.

It’s this depth of knowledge and dedication to craft that makes Fisán such a valued partner for Mevalco.