get to know some of

our incredible producers

Spain's diverse landscape and historical influences preserve traditional land and food practices. We support rural communities by finding markets for their products, working directly with over 110 specialist producers.

Trasacar

For 15 years, Mevalco has delivered Trasacar Old Cow Beef, providing exquisitely marbled ex-dairy beef, cherished by the best Basque Cider Houses.

Pujadó Solano

We thought we had our anchovies and boquerones high end offering already covered. And then we discovered Pujadó Solano.

FISÁN

Eva, Florencio and Javier, with the invaluable input of Felipe and the rest of the team, create the most amazing meats and hams.

Balfegó Atunes

Balfegó is the trade mark for consistency, freshness and preservation in tuna, world wide.

O-Med

When we are approached by many olive oil producers and we tell them that we already work with O-Med, they understand we are serious about quality and sustainability.

Rooftop Smokehouse

Carla and Buster have established themselves as the reference of smoking to perfection unique products both in Spain and in Europe

TAKE A LOOK AT

our COLLECTion OF EXCEPTIONAL SPANISH INGREDIENTs

From the finest roasted peppers to carabineros, a variety of octopus, award-winning Cantabric anchovies, thick Duroc pork ribs, and winter squid, we provide the ingredients that bring the authentic flavours of Spain to any menu

View Collection

Ready to become a mevalco customer?

Whether you are a chef, a restaurateur, or a retailer, you have access to a curated selection of premium foods that are sure to elevate your offering.

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Unit 4, Point 4, Distribution Centre.
Second Way, BS11 8DF, Avonmouth,
BRISTOL- UK

0117 982 6540

Opening Hours
Monday-Thursday, 08:00 to 16:00
Friday, 08:00 to 15:30

Mevalco

Our Producers