About

Founded in 1960, Arotz has been a pioneer in the production of wild gourmet ingredients in Soria, Spain. Specialising in truffles, porcini mushrooms and forest fruits, Arotz combines over 60 years of expertise with a deep respect for nature.

Every product is carefully hand-selected and frozen immediately after harvest to preserve flavour, aroma and texture, ensuring it arrives in your kitchen just as nature intended.

Arotz products elevate every dish, from simple risottos to signature tasting menus, offering chefs and gourmets around the world an authentic taste of Spain’s wild forests.