Jun 26, 2026
Lightly Floured Anchovies (Boquerón) with Garlic Lemon Dip
A quick and flavourful tapas-style starter featuring Lightly Floured Anchovies (Boquerón). These re
Serves 4 | Prep 5m | Cook 2-3m
Olavidia Cheese Board with Inés Rosales Crackers and Quince Paste
Serves 4 | Prep 10m | Cook 0m
An elegant sharing board showcasing Olavidia cheese with traditional Inés Rosales crackers and sweet quince paste.Ingredients
-
- Olavidia Cheese
- Inés Rosales Crackers
- Inés Rosales Tortas
- Quince paste
- Walnuts
- Honey
Method
- Arrange the cheese on a serving board.
- Add crackers, quince paste and walnuts.
- Drizzle with honey.
- Serve immediately.
Chefs Notes
Bring the cheese to room temperature before serving. Perfect as a sharing starter.
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