Apr 17, 2026
Grilled prawns with Ruda sauce by La Chipotlera
A bold and vibrant tapa where grilled headless prawns take centre stage, enhanced by the intense cha
Serves 4 | Prep 10m | Cook 6m
Baked Artichoke Hearts
Serves 4 | Prep 5m | Cook 25m
A simple Mediterranean starter featuring oven-baked artichoke hearts with olive oil and herbs.Ingredients
-
- 8 artichoke hearts
- Olive oil
- Garlic powder
- Fresh parsley
- Salt and pepper
Method
- Place the artichokes in a baking dish.
- Drizzle with olive oil and seasoning.
- Bake until golden.
- Garnish with parsley.
Chefs Notes
Serve warm or at room temperature. Add Parmesan if desired.
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