Tomahawk with Butter Beans, Clams, Porcini, Asturian Cider & Smoked Butter
A luxurious dish combining a rich Duroc pork tomahawk with creamy butter beans, succulent Galician c
Serves 2 | Prep 20m | Cook 30-35m
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Serves 4 | Prep 5m | Cook 25m
A simple Mediterranean starter featuring oven-baked artichoke hearts with olive oil and herbs.Serve warm or at room temperature. Add Parmesan if desired.
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Unit 4, Point 4, Distribution Centre.
Second Way, BS11 8DF, Avonmouth,
BRISTOL- UK
0117 982 6540
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Monday–Thursday, 08:00 to 16:00
Friday, 08:00 to 15:30
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