Jul 3, 2026
Crystal Prawns with Eggs and Caramelised Peppers
A flavourful Spanish-style main course featuring premium Crystal Prawns, served with crispy eggs and
Serves 4 | Prep 10m | Cook 20m
Chistorra with Eggs and Red Peppers
Serves 4 | Prep 10m | Cook 20m
A hearty Spanish-style dish featuring chistorra sausage, fried eggs and sweet roasted red peppers.Ingredients
-
- 300g chistorra
- 4 eggs
- Red peppers
- Olive oil
- Salt
Method
- Roast the peppers until tender.
- Cook the chistorra until browned.
- Fry the eggs.
- Serve together.
Chefs Notes
Keep the egg yolks runny. Serve with crusty bread.
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