Feb 4, 2026
Duroc Pork Milanese
An elegant dish featuring a rich Duroc pork tomahawk coated in crispy panko, served with an olive oi
Serves 2 | Prep 20m | Cook 25m
Octopus al Pomodoro
Serves 4 | Prep 10m | Cook 40m
A Mediterranean seafood dish featuring tender octopus cooked in a rich pomodoro sauce.Ingredients
-
- 600g cooked octopus
- 400ml pomodoro sauce
- 1 garlic clove
- Olive oil
- Fresh basil
Method
- Sauté garlic in olive oil.
- Add pomodoro sauce and simmer.
- Stir in the octopus and cook gently.
- Finish with basil and serve.
Chefs Notes
Use pre-cooked octopus to save time. Serve with toasted bread.
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