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Mevalco

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Our Producers

get to know some of

our incredible producers

Spain's diverse landscape and historical influences preserve traditional land and food practices. We support rural communities by finding markets for their products, working directly with over 110 specialist producers.

Burcol

Burcol is a Spanish family business dedicated to selecting, producing and distributing premium pulses.. With decades of expertise, Burcol combines traditional knowledge with modern processes to deliver nutritious, sustainable and high-quality legumes from Spain to the world.

Vega Mancha

Vega Mancha is an artisanal cheese brand from the village of Sotuélamos in Albacete, Spain. Since 1985, they have been producing high-quality cheeses from Lacaune sheep’s milk, combining traditional techniques with innovation. Their commitment to sustainability and animal welfare is evident at every stage, from the careful selection of milk to the meticulous maturation of each cheese.

Ya te comeré

At Mevalco, we are always on the lookout for products that stand out for their flavour, authenticity and consistency. That is how we discovered YA TE COMERÉ, a Spanish producer specialising in gourmet croquettes that have quickly earned the approval of chefs and food professionals across the country.

Arotz

For over 60 years, Arotz has been producing premium wild mushrooms, truffles and forest fruits in the forests of Soria, Spain. Every ingredient is carefully hand-selected, preserving the natural environment while delivering authentic aroma, texture and flavour.

Trasacar

For 15 years, Mevalco has delivered Trasacar Old Cow Beef, providing exquisitely marbled ex-dairy beef, cherished by the best Basque Cider Houses.

Pujadó Solano

We thought we had our anchovies and boquerones high end offering already covered. And then we discovered Pujadó Solano.

TAKE A LOOK AT

our COLLECTion
OF EXCEPTIONAL SPANISH INGREDIENTs

From the finest roasted peppers to carabineros, a variety of octopus, award-winning Cantabric anchovies, thick Duroc pork ribs, and winter squid, we provide the ingredients that bring the authentic flavours of Spain to any menu

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Ready to become a mevalco customer?

Whether you are a chef, a restaurateur, or a retailer, you have access to a curated selection of premium foods that are sure to elevate your offering.

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Unit 4, Point 4, Distribution Centre.
Second Way, BS11 8DF, Avonmouth,
BRISTOL- UK

0117 982 6540

Opening Hours
Monday-Thursday, 08:00 to 16:00
Friday, 08:00 to 15:30

© 2025 Mevalco

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