Apr 3, 2026
Bone Marrow and Cecina Rice
A rich and comforting rice dish, perfect as a main course, where bone marrow brings depth and silkin
Serves 4 | Prep 20m | Cook 18m
Squid Stuffed with Prawns in Tomato Sauce
Serves 4 | Prep 20m | Cook 35m
A traditional seafood dish combining tender squid filled with prawns and finished in a rich tomato sauce.Ingredients
-
- 4 squid
- 200g prawns, chopped
- 400ml tomato sauce
- 1 garlic clove
- Olive oil
- Salt and pepper
Method
- Fill the squid tubes with the prawn mixture.
- Brown lightly in a pan.
- Add tomato sauce and simmer gently.
- Serve hot with bread.
Chefs Notes
Avoid overfilling the squid. Cook gently to maintain tenderness.
Want to order these ingredients?
Whether you are a chef, a restaurateur, or a retailer, you have access to a curated selection of premium foods that are sure to elevate your offering.Explore some other
