Jun 12, 2026
Crispy Patagonian Squid Rings with Smoked Paprika Aioli
A delicious seafood starter or tapas dish featuring Lightly Floured Patagonian Squid Rings by Iberco
Serves 4 | Prep 10m | Cook 4-6m
Squid Stuffed with Prawns in Tomato Sauce
Serves 4 | Prep 20m | Cook 35m
A traditional seafood dish combining tender squid filled with prawns and finished in a rich tomato sauce.Ingredients
-
- 4 squid
- 200g prawns, chopped
- 400ml tomato sauce
- 1 garlic clove
- Olive oil
- Salt and pepper
Method
- Fill the squid tubes with the prawn mixture.
- Brown lightly in a pan.
- Add tomato sauce and simmer gently.
- Serve hot with bread.
Chefs Notes
Avoid overfilling the squid. Cook gently to maintain tenderness.
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