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Mevalco

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In Season

Nov 3, 2025

Pisto Andaluz With Picual EVOO

Serves 4 | Prep 20m | Cook 30m

Aug 23, 2025

Roast Hake with Rooftop Smoked Butter, Pancetta & Ceps

Serves 4 | Prep 20m | Cook 25m

Aug 23, 2025

Runner beans with caramelised peppers, sherry vinegar and Aragon olives

Serves 4 | Prep 15m | Cook 10m

Aug 23, 2025

Charcoal-Grilled Late Summer Vegetables with Fresh Fish and Whipped Ibérico Jamón

Serves 4 | Prep 25m | Cook 30m

Aug 23, 2025

Slow-Cooked Ibérico Pork Cheeks in Oloroso with New Season Figs

Serves 4 | Prep 20m | Cook 2h 30m

Aug 12, 2025

Lamb Pinchitos – A Moorish-Inspired BBQ Treat

Serves 4 | Prep 20m | Cook 10m

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Unit 4, Point 4, Distribution Centre.
Second Way, BS11 8DF, Avonmouth,
BRISTOL- UK

0117 982 6540

Opening Hours
Monday-Thursday, 08:00 to 16:00
Friday, 08:00 to 15:30

© 2025 Mevalco

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