Introducing Mevalco’s Premium Octopus Range
We’re thrilled to bring you something truly special: a brand-new range of premium Octopus that connects the pristine shores of South Devon with the wild Cantabrian coast of Asturias. It’s an exciting opportunity to work with a product that’s not only outstanding in quality but also steeped in sustainability and tradition.
From Salcombe, we have Royal and Imperial Octopus Legs – landed by local fishermen and gently cooked sous-vide to lock in their delicate flavour and texture.
From Asturias, our long-standing partner El Viejo Pescador delivers Octopus of exceptional calibre, caught in waters renowned for their purity and freshness.
Together, they offer chefs two remarkable origins, both sharing the same commitment to responsible fishing and full traceability.
Octopus is one of the most highly prized seafoods – and for good reason.
Its unmistakable flavour, tender bite and nutritional qualities make it a hero ingredient across cuisines.
By choosing Mevalco’s Octopus, you’ll not only enjoy consistency and ease of preparation but also unlock the incredible flavour of the natural cooking juices, which add an extra layer of creativity to your dishes.
This is a range designed to inspire – whether you’re looking to elevate tapas menus, create stunning sharing platters or surprise diners with something truly memorable. We’d love you to try it for yourself and taste the difference.
And for our retailers, from Asturias come our MSC-certified Cantabric Sea products, with a 3 Great Taste Award * recognising the wild purity of the waters in which they are caught and the expertise of artisan fishers who have honed their craft over generations.
At Mevalco, we are passionate about bringing chefs the finest Octopus while supporting responsible fishing practices. By working closely with local fishermen in Devon and Asturias, we honor centuries-old maritime traditions and ensure every product meets the highest standards of sustainability and quality.
