Seeded Bread Sandwich with Caramelised Red Peppers, Goat’s Cheese, Honey and Walnuts

Serves 1 | Prep 5-7m | Cook -

This gourmet sandwich brings together a balance of sweet, savoury and creamy flavours with a variety of textures. The seeded bread provides a wholesome crunch, the caramelised red peppers add a rich sweetness, the soft goat’s cheese offers creamy acidity and the honey and walnuts round everything off with warmth and crunch. Perfect as a light lunch, an elegant snack or a simple yet sophisticated starter.

Ingredients

- 1 seeded bread roll or slice of seeded baguette
- 100 g goat’s cheese log
- 3–4 tbsp caramelised red peppers (Caprichos del Paladar)
- 1 tbsp honey
- A handful of walnuts (20–30 g), roughly chopped
- Optional: a small handful of rocket leaves for freshness

Method

Slice the seeded roll in half. Lightly toast it if you prefer a crisp texture.
Spread the goat’s cheese evenly onto both halves of the bread. If the cheese is firm, soften it slightly with a fork or warm it briefly to make it easier to spread.
Spoon the caramelised red peppers over the cheese, ensuring they are evenly distributed.
Scatter the chopped walnuts on top to provide texture and a toasted, nutty flavour.
Drizzle a little runny honey over the filling, just enough to complement the peppers and cheese without overpowering the sandwich.
Add a handful of rocket leaves for a fresh, peppery contrast if desired.
Close the sandwich gently and cut in half if serving immediately.

Chefs Notes

Serve with a simple green salad dressed with olive oil and balsamic vinegar. Pair with a light white wine or rosé. Vegetable crisps or oven-baked potato wedges make an excellent accompaniment.

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