About

Tabladillo brings the delicacy of suckling pigs from Segovia, a stunning World Heritage city north of Madrid. With state-of-the-art installations solely dedicated to handling these animals, Tabladillo has perfected the art of producing suckling pigs, working closely with local farmers to develop a specific breed that meets their high standards.

The story of Tabladillo dates back to the mid-20th century with Laureano María, a man driven by ambition, effort, tenacity, and sacrifice. Starting with humble beginnings in Segovia, Laureano’s dedication laid the foundation for a legacy that would be carried forward by his son, Fernando. Fernando expanded the business from local sales to a nationwide presence, always adhering to the values of anticipation, prudence, and family unity instilled by his father. Today, the third generation continues to innovate, asking how they can bring the Segovian gastronomic gem of suckling pigs to tables around the world. Their answer lies in making the product accessible, blending tradition with modernity, and emphasizing the unique qualities of the Segovia suckling pig.