Sustainablity

Sustainability is at the core of Rooftop Smokehouse’s operations. They are dedicated to using only ethically and sustainably sourced ingredients, ensuring that their production processes have minimal environmental impact. By sourcing locally and supporting local farmers and artisans, Rooftop Smokehouse helps to sustain the local economy and reduce their carbon footprint. Their commitment to sustainability extends to their innovative smoking techniques, which preserve the natural flavours and integrity of the ingredients while minimising waste and energy consumption. Examples of the sustainability of their raw materials include trout from Picos de Europa mountains, seabass from Aquamare, or duck from a tiny farm which feeds their animals with acorns (please note that full range is not always available due to Brexit requirements for traceability, which penalises small farmers)