Commitment to Quality and Sustainability

By using milk from their free-range flock and supplementing their diet with locally grown cereals, they ensure a sustainable and environmentally friendly production process. This balance of tradition and innovation not only maintains the signature flavour of their Manchego cheese but also supports the local ecosystem and community. Traditional extensive farming, with shepperds and dogs to fence against wolves, is one of the highlights of Spanish sustainable farming. This is hard work, and provides economic value to a whole ecosystem where wild fauna and flora thrive. Gomez Moreno cheeses are crafted almost exclusively by women, providing a great source of pride and income in the remote and rural area of Herencia (Toledo). Women having good works outside of farming has proved to be the key strategy to keep rural communities alive.