El Viejo Pescador Cantabric Octopus
Avaliable in two or four cooked legs OCTO018/022
Our PRODUCERS / El Viejo Pescador
El Viejo Pescador -translated as The Old Fisherman- is a charming family-run business located in the historic town of Tapia de Casariego, Asturias, renowned for its deep-rooted fishing, canning, and salting heritage that dates back to the Middle Ages. Situated along the scenic Asturian coast, this quaint establishment is a testament to traditional maritime practices and sustainable fishing.
They operate two lines of work traditional seafood canning and Cantabric octopus cooked to perfection. The octopus harvested by The Old Fisherman is noted for its distinctive lobster-like flavour and texture, a quality attribute that sets it apart from others. Their tinning is made in small batches and by hand, and you can notice the fresh taste in each tin.
El Viejo Pescador embodies the principles we cherish: tradition, quality, and sustainability. Their dedication to using time-honoured fishing methods aligns with our commitment to supporting practices that are both environmentally sustainable and culturally significant.
David, Founder of Mevalco
DISCOVER SOME OF THEIR
Avaliable in two or four cooked legs OCTO018/022
OCTO021
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Second Way, BS11 8DF, Avonmouth,
BRISTOL- UK
0117 982 6540
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Friday, 08:00 to 15:30
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