About

At El Barquero, the choice to specialize in bacalao stems from a passion for its distinctive taste and texture. Salt cod is celebrated for its firmer consistency and milder, subtly sweet flavour compared to its fresh counterpart. The meticulous process of rehydrating and desalinating the fish, which involves soaking it in cold water for up to three days with frequent water changes, is a testament to the care and precision that El Barquero invests in preparing this traditional delicacy.

El Barquero’s bacalao is incredibly versatile and can be enjoyed in numerous culinary preparations. Whether it’s paired with potatoes and onions in a hearty casserole, transformed into delicate croquettes, served in omelettes, or used as a filling for piquillo peppers, the bacalao consistently delivers a rich and satisfying experience. The ability to maintain the authentic flavour and texture of this beloved fish, while presenting it in a variety of dishes, makes El Barquero a cherished partner. We value their dedication to tradition and quality.