About

Most hams producers have a great story going back generations.  Many of them own the land where the pigs roam.  This is the story of a group of highly regarded professionals in the Iberico sector who decided to band together and give it a go. We visited Belloterra when looking for hams in the amazing area of Los Pedroches, when they were only three years old.  Belloterra has garnered numerous accolades for its exceptional products, including the prestigious “Encina de Oro” and multiple “Great Taste Awards.”

We love to work with Belloterra team, because of the care and attention to detail that their fresh meats are butchered. The Los Pedroches is the denser oak meadow of all the areas producing Iberico pork.