About

Patxi and his family always have been a pleasure to work with. Arbizu, a distinguished family business since the mid-1960s, has become synonymous with the finest chistorra, a beloved fast-cure sausage from the regions of Aragon, Navarre, and the Basque Country. Based in the town of Arbizu in Navarra.

Chistorra, is a type of sausage known for its distinctive flavour and texture. Made from minced pork and encased in lamb tripe, chistorra is seasoned with garlic, salt, and paprika, which imparts a vibrant red color.

Arbizu chistorra recipe delivers both flavours and lightness, and always leaves you wanting for more. Arbizu’s chistorra is versatile and can be enjoyed in many ways—baked, fried, or grilled. It is a staple in many dishes, often served with eggs, in sandwiches,…. You will never go wrong when choosing Arbizu’s chistorra.