Introducing Mevalco’s Premium Boletus Range

If you love ingredients that tell a story, you’ll want to get your hands on our new wild porcini mushrooms, freshly arrived from the province of Soria in northern Spain.
Located in the north of the Castilla y León region, Soria is one of the most sparsely populated areas in Spain, a land of pure air, ancient forests and unspoilt landscapes. It’s a true mushroom paradise, offering some of the most fertile conditions for porcini anywhere in Europe. These mushrooms are small wonders of nature – full of aroma, texture and that deep earthy flavour every chef looks for.

What makes them truly special is the way they’re gathered. The porcini is foraged by licensed locals – teachers, farmers and shopkeepers – who head into the woods each season out of passion, not profession. Every mushroom is hand-picked with care, preserving the delicate ecosystems that make Soria a paradise for wild fungi. This is sustainability in its truest form: people, nature and food working together in harmony.

To bring these exceptional porcini to you, we have partnered with Arotz Foods, Spain’s leading expert in wild gourmet ingredients with more than 50 years’ heritage. Frozen within minutes of being picked to lock in freshness and flavour, the mushrooms retain their perfect texture and structure, so what arrives in your kitchen is just as nature intended – pure, rich and ready for that golden caramelisation on the plancha or in the pan.

Available whole, sliced or in chunks, these are mushrooms that elevate everything they touch – from a simple risotto to a signature tasting menu.

¡Sabor del bosque! – a true taste of the forest.