French Rack
Trimmed, average pack weight 1kg, LAMB002
Boneless Leg
Average pack weight of 1.15kg LAMB006
Whole Lamb Shoulder
Bone in, average pack weight of 1.3kg, LAMB012
Lagarto
Average pack weight of 800g DUPO020
Thick Ribs
Average weight 3-3.5kg DUPO006
Loin Skin On
Perfect roasting joint, average weight 2.1kg, DUPO004
Bellota Solomillo (Tenderloin)
Average weight of 800g IBPO009
Abanico (Bavette)
Average weight of 900g IBPO101/001
Lagarto
Average weight of 1kg, IBPO011/107
Bellota Secreto
Avergage weight 700g, IBPO002
Pluma (Feather)
Average weight 900g, IBPO106
Bellota Presa
Average weight 1kg, IBP004/405
Segovian Lechon Piglet Belly
Avergage weight, 1-2kg, SUPI153
Segovian Lechon Piglet Rack
Average weight of 1.5-2.5kg SUPI151
Segovian Cochinillio Ears(Orejas)
Average weight of 800g SUPI002
Duroc Pork Tomahawk
DUPO019
This is just a small glimpse into our carefully curated collection of Spanish ingredients. Our full product range is vast, to explore our extensive selection, please get in touch with us.
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