Mojo Picón Cured Sheep Cheese
EWCH019 - Pasteurised, 1.7kg (half)
Honey and Oregano Cured Sheep Cheese
EWCH018 - Unpasteurised, 1.7kg (half)
Black Garlic Cured Sheep Cheese
EWCH017 - Pasteurised, 1.7kg (half)
Smoked Sheep Cheese
EWCH016 - 2 months, pasteurised, 3.25kg
Cured Sheep Cheese
EWCH015 - Pasteurised, 3.3kg
Manchego in Olive Oil
3kg MACH005
Esperanza del Castillo DOP Aged Manchego
MACH009 - Pasteurised min 9 months, Wheel 3kg.
Esperanza del Castillo DOP Aged Manchego
MACH009PC - Pasteurised min 9 months, Wedge 250g.
Olive Oil Manchego Cheese
MACH005 - Cured, Unpasteurised 3-6 months, 3kg
Rosemary Manchego Cheese
MACH002 - Cured, Unpasteurised 2-5 months, 3kg
Manchego Semi Cured
unpasteurised, available in a wheel or wedge MACH004/004PC
Semicured Manchego Cheese DOP
MACH004 - Semicured, Unpasteurised 2-4 months, 3kg
Semicured Manchego Wedge Cheese DOP
MACH004PC - Semicured, Unpasteurised 2-4 months, 250g
Flor De Pradera
GOCH022 - Pasteurised, 1.4kg
Truffle Manchego Cheese
MACH001 - Cured, Unpasterised 2-6 months, 3.3kg
Truffle Manchego Wedge Cheese
MACH001PC - Cured, Unpasterised 2-6 months, 250g
Cured Manchego Cheese DOP
MACH007 - Cured, Unpasteurised 6-9 months, 3kg
Cured Manchego Wedge Cheese DOP
MACH007PC - Cured, Unpasteurised 6-9 months, 250g
Olavidia
GOCH004 - Pasteurised, 250g
Zamorano DOP
EWCH001 - Unpasteurised, Wheel 3kg
Zamorano DOP
EWCH002 - Unpasteurised, Wedge 320g
Black Garlic Zamorano
EWCH010 - Unpasteurised, Wedge 250g
Black Garlic Zamorano
EWCH009 - Unpasteurised, Half Wheel 1.6kg
Smoked Butter
This butter is one of Rooftop Smokehouse’s staple products. BUTT050
This is just a small glimpse into our carefully curated collection of Spanish ingredients. Our full product range is vast, to explore our extensive selection, please get in touch with us.
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