Soup of Smoked Asturian Meats, Lentils and Cabbage.
Wild Boar slow cooked with Oloroso sherry, smoked morcilla and potatoes
What makes an exceptional good olive oil?
PRAWNS AND SHERRIES A MARRIAGE MADE IN HEAVEN
Wild prawns fried with chorizo and Fino
Steak and Salad – Spanish style
Showcooking with Freddy
We’d like to share this recipe from our friend and chef Freddy Bird who, in a special online show celebrating #worldchaineday made Roast rack of Pyrenean lamb with patatas a lo pobre, and Gamba blanca boiles. All products and ingredients available at our online shop https://mevalco.chefradius.com/