Apr 30, 2026
Artichoke flowers with Iberian acorn-fed Ham
An elegant and ready-to-serve tapa where artichoke flowers in oil from Caprichos del Paladar take ce
Serves 4 | Prep 10m | Cook 5m
Burrata with Eria del Valle Honey and Toasted Pistachios
Serves 4 | Prep 5m | Cook 5m
A refined starter featuring creamy burrata paired with Eria del Valle Honey and toasted pistachios.Ingredients
-
- 2 burrata cheeses
- Eria del Valle Honey
- 50g pistachios
- Olive oil
- Black pepper
Method
- Place the burrata on a serving plate.
- Toast the pistachios.
- Drizzle with honey.
- Scatter over pistachios and serve.
Chefs Notes
Serve at room temperature. Pair with toasted sourdough.
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