About
Inés Rosales is a cherished name in the world of traditional Spanish bakery, renowned for their handcrafted Olive Oil tortas. Founded in 1910 in Seville by Inés Rosales Cabello, this family business has been delighting taste buds for over a century with a recipe that beautifully encapsulates the essence of Andalusian culinary tradition.
The inception of Inés Rosales began when Inés Rosales Cabello decided to bring an old family recipe back to life. This recipe, a simple yet profound blend of natural ingredients, has been the cornerstone of their success. Today, despite the integration of state-of-the-art facilities, the company remains faithful to this traditional recipe, continuing to craft each torta by hand to preserve the authenticity and unique flavour that have defined their products for generations.
These tortas are not just snacks; they are a piece of Andalusian heritage, offering a taste of the rich culinary history of the region.
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